Luxury Restaurant Leadership Role
7 days ago
We are seeking an experienced and passionate Restaurant Manager to join our team at Sofitel Adelaide. This role presents a unique opportunity to lead and supervise Food & Beverage service within the restaurant and bar, ensuring exceptional service standards are consistently met.
About the RoleThis is a key leadership position that requires strong communication and interpersonal skills, with the ability to motivate and develop a high-performing team. You will be responsible for preparing forecast reports, rostering staff, and assisting the Restaurant Manager and Sommelier in purchasing, stock control, and management.
The successful candidate will have a minimum of 2 years' experience in a similar role, preferably in high-end dining operations. A strong understanding of service standards, excellent written and verbal communication skills, and valid RSA certification are essential.
Key Responsibilities- Lead and supervise Food & Beverage service within the restaurant and bar
- Prepare forecast reports and roster staff accordingly
- Assist the Restaurant Manager and Sommelier in purchasing, stock control, and management
- Ensure standard operating procedures are updated and followed
- Minimum 2 years' experience in a similar role, preferably in high-end dining operations
- Strong service skills, with confidence in all aspects of service
- A strong ability to lead a team and assist with management and guidance of staff
- Valid South Australian Responsible Service of Alcohol (RSA) certification
- An estimated annual salary of AU$80,000 - AU$100,000, depending on experience
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
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