Dynamic Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Venue Manager to lead our team and deliver exceptional guest experiences in a picturesque setting.
The successful candidate will have a strong background in fine dining and high-volume banquets, with excellent wine knowledge and experience managing COGS.
Key Responsibilities- Oversight of service delivery, staff management, and financial requirements
- Hands-on role within the venue, collaborating closely with senior management
Additionally, we require the ability to manage large teams, create a culture of excellence, and drive positive cultural initiatives. Experience working in remote or regional locations is also desirable.
What You'll GetIn return for your expertise, you'll enjoy a competitive salary of $80,000 + Super, along with full support from management and a modern, luxurious setting.
Requirements- Minimum 2 years of experience as a Venue Manager in a similar environment
- Demonstrated expertise in Fine Dining and high-volume banquets & events
- Proven ability to manage COGS and lead a diverse FOH team
- Experience in remote/regional locations and adept at managing staffing challenges
- Solid people management, time management, and rostering skills
Please note that owning transport is required due to limited public transport options in the area.
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