Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Supervisor to join our team at one of Adelaide's most iconic venues. The ideal candidate will have experience in hospitality management and a passion for delivering outstanding food and beverage service.
The role involves overseeing lunch and dinner services from Wednesday, as well as working closely with the owners and functions manager to help run the functions department. This is an excellent opportunity for career progression and input in all areas of the venue including functions, bar, and restaurant.
Key responsibilities include:
- Managing front-of-house operations
- Leading a team of staff to deliver exceptional customer service
- Coordinating events and functions
- Maintaining high standards of quality and presentation
In return, we offer a competitive salary of $70,000 - $80,000 per annum, depending on experience, plus benefits such as a strong work-life balance, supportive ownership, and opportunities for growth and development.
Our venue is located in a picturesque setting, just seven minutes from the CBD, making it an attractive option for those looking to live and work in the heart of the city.
If you are a motivated and organized individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.
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