Fine Dining Culinary Professional Wanted

7 days ago

Sydney, New South Wales, Australia beBeeChef Full time $100,000 - $120,000
Executive Chef Opportunity

We are seeking an experienced Executive Chef to join our culinary team.

As a key member of our kitchen team, you will be responsible for managing your section, contributing to menu development and ensuring adherence to food safety and cleanliness standards.

  • Prepare, cook and serve a range of dishes in line with our fine dining standards.
  • Collaborate with the Head Chef to develop new menus and ensure smooth kitchen operations.
  • Lead by example and work independently when required.

The ideal candidate will have minimum 3-4 years' experience in a similar fine dining or hotel-style restaurant and hold relevant qualifications such as Certificate III in Commercial Cookery. Strong knowledge of food safety practices and current food trends is essential.

Additional requirements include excellent communication skills, a professional attitude and ability to remain organized and composed in high-pressure situations. Full working rights in Australia and NSW Food Safety Supervisor certification are also necessary.

Key Responsibilities:

  • Manage daily section setup and ensure smooth kitchen operations.
  • Ensure compliance with food safety and hygiene standards (HACCP).
  • Monitor food quality during preparation.

Requirements:

  • Minimum 3-4 years' experience in a similar fine dining or hotel-style restaurant.
  • Certificate III in Commercial Cookery (preferred).
  • Strong knowledge of food safety practices and current food trends.
  • Excellent communication skills, energetic, with a professional attitude.
  • Ability to remain organized and composed in high pressured situations.

Working Conditions:

  • Full-time role requiring availability to work evenings, weekends and public holidays.
  • NSW Food Safety Certificate.

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