Culinary Professional – Fine Dining Experience

7 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $85,000 - $110,000

Job Summary

  • We are seeking an accomplished Chef De Partie to lead our kitchen operations and ensure high-quality dishes in line with Royal Sydney standards.

Key Responsibilities:

  • Prepare, cook, and serve a variety of menu items.
  • Collaborate on new dish ideas with the Executive Chef/team.
  • Manage daily kitchen operations and section setup.
  • Maintain food safety and hygiene standards (HACCAP).

Requirements:

  • Minimum 3-4 years' experience in fine dining or hotel-style restaurants.
  • Certificate III in Commercial Cookery is preferred.
  • Strong knowledge of food safety practices and current food trends.
  • Excellent communication skills, energetic attitude.
  • Ability to remain organized in high-pressure situations.

Additional Requirements:

  • Lead by example and work independently when required.
  • Monitor food quality during preparation.
  • Develop and implement menu items in collaboration with the team.

Why You Should Apply:

  • Opportunity to work in a dynamic and fast-paced environment.
  • Chance to develop your culinary skills and grow professionally.

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