
Culinary Director for Fine Dining Services
2 weeks ago
Join our team as a highly skilled Executive Chef to lead and manage culinary operations.
Key Responsibilities:- Prepare high-quality dishes consistently across all events.
- Lead assigned sections efficiently during busy service periods.
- Support Executives in ensuring smooth event execution.
- Minimum 2 years' experience as an Executive Chef or equivalent in high-volume, premium catering or fine dining environments.
- Strong attention to detail and commitment to excellence.
National hospitality leader delivering premium catering and dining experiences at iconic venues.
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Fine Dining Culinary Professional Wanted
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