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Executive Culinary Specialist

1 month ago

Sydney, New South Wales, Australia SOFITEL Full time
Job Description

We are seeking a highly skilled Commis Chef to join our culinary team at Sofitel. As an Executive Culinary Specialist, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities:
  • Serve with Passion and Flair: Demonstrate a genuine passion for excellence in serving our guests, ensuring their requests are met with professionalism and flair.
  • Personalised Service: Provide each guest with a tailored experience, focusing on delivering the essence of pleasure through every interaction.
  • Culinary Expertise: Embark on the art of French hospitality by adopting a 'can-do' attitude, showcasing your culinary skills and creativity.
  • Timely Performance: Ensure tasks are completed efficiently, maintaining a smooth service flow and meeting tight deadlines.
  • Cleanliness and Safety: Maintain pristine working areas, adhering to strict hygiene standards and preventing cross-contamination.
  • Collaboration and Communication: Foster strong relationships with other departments, providing support where needed and promoting effective communication.
  • Maintenance and Hygiene: Report any maintenance, hygiene, or hazard issues promptly, ensuring a safe and healthy environment for all.