Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled Demi Chef to join our team at Bacar, a contemporary dining restaurant located at the Pullman Sydney Olympic Park.
The successful candidate will have a strong passion for food preparation and presentation, with a keen eye for detail and a commitment to delivering high-quality cuisine.
Key Responsibilities:
- Assist the head chef in managing the kitchen operations to ensure seamless service delivery.
- Prepare mise en place for all relevant menus to maintain consistency and quality standards.
- Ensure that all dishes meet the hotel's high quality standards, adhering to strict stock rotation and minimizing waste.
- Work collaboratively with the kitchen team to achieve exceptional results and maintain a clean and safe working environment.
- Comply with all relevant health, safety, and food legislation to ensure a safe working environment.
- Provide exceptional customer service by ensuring that guest feedback is addressed and communicated to the team effectively.
Requirements:
- A minimum of 1 year of experience as a Demi Chef in a hotel or restaurant with high food quality standards.
- Ability to operate various kitchen equipment and practice sound cooking techniques.
- Completion of a Chef Apprenticeship or a Certificate in commercial cookery.
- Good food hygiene and safety knowledge, including safe and accurate knife skills.
- Knowledge and experience in a variety of different cooking methods.
- Availability to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
- Ability to work independently and as part of a team.
What We Offer:
- A fun and rewarding work environment.
- Worldwide discounted accommodation for you and your family and friends.
- Discounts on products and services with our partners, including gym membership, electronics, and more.
- Access to internationally recognized learning and development programs and opportunities.
- Worldwide work and travel opportunities with AccorHotels' international network of over 4000 hotels in over 90 countries.
Estimated Salary: $60,000 - $70,000 per annum, depending on experience and qualifications. This figure is based on industry standards and the level of responsibility associated with this role.
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