Executive Chef Assistant

2 days ago


Sydney Olympic Park, New South Wales, Australia Accor Full time

About Us

At Accor, we're passionate about creating exceptional experiences for our guests. With over 4,000 properties across 90 countries, we offer a unique opportunity to join an international team that values innovation and teamwork.

Job Overview

We're seeking a Casual Commis/Cook Chef to join our dynamic team at the Brewery venue. Reporting directly to the Venue Manager, you'll be responsible for supporting the operation of the Brewery kitchen.

Key Responsibilities

  • Prepare mise en place for all relevant menus
  • Assist with ordering necessary food items according to business needs and demands
  • Comply with all WHS, food safety legislation
  • Work with and coordinate with other chefs in the preparation and production of food as required
  • Evaluate inventory levels and maintain strict stock rotation to minimize wastage
  • Maintain high standards of cleanliness and organization in working areas, ensuring all equipment is serviced and cleaned regularly
  • Identify and report any maintenance, hygiene, or hazard issues promptly
  • Aware of departmental targets and strive to achieve them as part of the team
  • Provide support to other departments as needed and foster positive work relationships

Requirements

  • Demonstrate a genuine passion for Food and Beverage and a drive to succeed in a hospitality career
  • Prior experience in a similar role or environment is preferred
  • Customer service-driven and able to multitask effectively
  • Ability to work under pressure and meet tight deadlines
  • Available to work varied shifts, including early mornings, late evenings, weekends, and public holidays
  • Capacity to work autonomously and as part of a team

What We Offer

  • Accor discounts on F&B and accommodation worldwide
  • Discounted meals and beverages
  • Generous 'refer a friend' incentives

Estimated Salary: $60,000 - $70,000 per annum, depending on experience



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