Executive Chef Assistant
2 days ago
About Us
At Accor, we're passionate about creating exceptional experiences for our guests. With over 4,000 properties across 90 countries, we offer a unique opportunity to join an international team that values innovation and teamwork.
Job Overview
We're seeking a Casual Commis/Cook Chef to join our dynamic team at the Brewery venue. Reporting directly to the Venue Manager, you'll be responsible for supporting the operation of the Brewery kitchen.
Key Responsibilities
- Prepare mise en place for all relevant menus
- Assist with ordering necessary food items according to business needs and demands
- Comply with all WHS, food safety legislation
- Work with and coordinate with other chefs in the preparation and production of food as required
- Evaluate inventory levels and maintain strict stock rotation to minimize wastage
- Maintain high standards of cleanliness and organization in working areas, ensuring all equipment is serviced and cleaned regularly
- Identify and report any maintenance, hygiene, or hazard issues promptly
- Aware of departmental targets and strive to achieve them as part of the team
- Provide support to other departments as needed and foster positive work relationships
Requirements
- Demonstrate a genuine passion for Food and Beverage and a drive to succeed in a hospitality career
- Prior experience in a similar role or environment is preferred
- Customer service-driven and able to multitask effectively
- Ability to work under pressure and meet tight deadlines
- Available to work varied shifts, including early mornings, late evenings, weekends, and public holidays
- Capacity to work autonomously and as part of a team
What We Offer
- Accor discounts on F&B and accommodation worldwide
- Discounted meals and beverages
- Generous 'refer a friend' incentives
Estimated Salary: $60,000 - $70,000 per annum, depending on experience
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