Executive Chef Assistant
1 week ago
About El Camino Cantina
We are seeking a highly skilled Sous Chef to join our team at El Camino Cantina, a vibrant and dynamic Tex-Mex restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to ensure high-quality dishes are produced consistently
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Collaborate with the culinary team to create an exciting atmosphere and ensure an outstanding dining experience for our customers
Requirements
- Previous experience as a Sous Chef in a high-volume establishment
- Flexibility to work across a rotating roster, including weekends and late nights
- A leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business
What We Offer
- Competitive remuneration
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Food & Beverage discounts, gym, and private health insurance discounts
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