Executive Chef Assistant

1 day ago


Sydney, New South Wales, Australia El Camino Cantina Full time

About El Camino Cantina

We are seeking a highly skilled Sous Chef to join our team at El Camino Cantina, a vibrant and dynamic Tex-Mex restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and train junior kitchen staff to ensure high-quality dishes are produced consistently
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Collaborate with the culinary team to create an exciting atmosphere and ensure an outstanding dining experience for our customers

Requirements

  • Previous experience as a Sous Chef in a high-volume establishment
  • Flexibility to work across a rotating roster, including weekends and late nights
  • A leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business

What We Offer

  • Competitive remuneration
  • Training, development, and career progression opportunities
  • Supportive leadership and team environment
  • Food & Beverage discounts, gym, and private health insurance discounts


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