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Executive Culinary Director
3 weeks ago
Leading a high-performing kitchen team is crucial for delivering exceptional dining experiences.
About the RoleWe are seeking an experienced Head Chef to oversee our culinary operations and drive business growth.
Main Responsibilities- To manage kitchen workflows, ensuring efficiency and productivity in food preparation and presentation.
- In collaboration with senior management, develop and implement menu strategies that align with hospitality industry trends.
- Foster strong relationships with suppliers to source high-quality ingredients at competitive prices.
- Lead by example, mentoring and coaching team members to enhance their skills and knowledge.
- Demonstrated experience as a Head Chef or Senior Sous Chef, with a proven track record of success.
- Ambitious individuals who can drive innovation and excellence in kitchen operations will be highly considered.
- Strong leadership skills, with the ability to motivate and empower team members.
- Passion for food, quality, and customer satisfaction, with a willingness to stay up-to-date with industry developments.
- A collaborative approach, with excellent communication and interpersonal skills.
