Executive Culinary Director
3 days ago
Job Description: We are seeking a skilled Executive Culinary Director to lead our kitchen team. As the head of culinary operations, you will be responsible for overseeing daily meal preparation, managing staff, and ensuring high-quality food service standards are met.
About the Role: In this key position, you will play a vital role in driving workplace culture, safety, and service excellence. You will work closely with senior management to develop and implement strategic initiatives that enhance our food services.
Key Responsibilities:
- Lead and coordinate food service operations to meet dietary and nutritional needs.
- Supervise and mentor kitchen staff to foster a positive and productive team environment.
- Maintain compliance with food safety legislation, cleaning standards, and infection control guidelines.
- Manage stock, equipment maintenance, and budget requirements.
- Oversee menu planning, catering requests, and meal quality assurance.
- Respond to feedback and complaints with professionalism and care.
Required Skills and Qualifications:
- Trade Certificate of Proficiency in Cooking and Food Safety Supervisor (Health).
- Proven leadership experience in managing performance and workplace change.
- Extensive experience in hospitality or healthcare catering.
- Strong knowledge of food safety standards (ISO 22000, HACCP), OH&S, and infection control.
- Understanding of texture-modified diets (IDDSI) and dietary restrictions/allergens.
- Demonstrated ability to implement and monitor food preparation processes.
Why Work with Us?
- Be part of a supportive and values-driven organization.
- Make a meaningful impact on the lives of patients and residents.
- Enjoy a collaborative work environment with opportunities for growth and development.
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