Culinary Director

1 day ago


Melbourne, Victoria, Australia beBeeLeadership Full time $100,000 - $140,000

As a key member of the hotel's management team, the Executive Culinary Director plays a pivotal role in driving culinary excellence and quality standards. The ideal candidate will possess exceptional leadership abilities, strategic thinking, and a passion for delivering outstanding guest experiences.

Key Responsibilities:
  • Develop and implement innovative menus that exceed guest expectations
  • Lead and motivate kitchen staff to achieve high standards of food safety, quality, and presentation
  • Ensure seamless operations during peak periods, maintaining high levels of productivity and efficiency

Additionally, the successful candidate will be responsible for:

  • Collaborating with cross-functional teams to drive business growth and revenue increase
  • Fostering a positive work environment that encourages creativity, innovation, and continuous improvement

As a representative of the hotel, the Executive Culinary Director will embody the brand's values of empowerment, possibilities, and community. This is an exciting opportunity for a motivated and experienced professional to take on a leadership role and contribute to the company's vision of being the most highly regarded hospitality, leisure, and entertainment company.


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