Executive Culinary Director

2 days ago


Melbourne, Victoria, Australia beBeeCulinary Full time $80,000 - $120,000

Our upscale restaurant seeks an accomplished Executive Culinary Director to oversee the kitchen operations of our 80-seat a la carte dining room, 50-seat private dining area, and new deli.

Key responsibilities include leading a team of 15 chefs, ensuring seamless service, training and mentoring staff, and managing administrative functions.

The ideal candidate will possess extensive knowledge of fine dining, exceptional leadership skills, strong communication and organisational abilities, and experience in labour and cost control.

  1. Develop and implement menu concepts that meet customer expectations
  2. Manage inventory, maintain high food quality standards, and adhere to health and safety regulations
  3. Collaborate with other departments to ensure smooth service delivery


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