Executive Pastry Chef

2 days ago


Perth, Western Australia Hilton Hotels Full time

About the Role:

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry dishes that exceed our guests' expectations.

Key Responsibilities:

  • Develop and implement new pastry menus and recipes that align with our hotel's culinary vision
  • Lead and manage a team of pastry chefs to ensure high-quality production and presentation of all pastry items
  • Conduct regular quality control checks to ensure that all pastry products meet our high standards
  • Collaborate with our head chef and other culinary team members to develop and implement new menu ideas and concepts
  • Manage inventory and ordering of pastry supplies to ensure efficient and cost-effective production
  • Maintain a clean and safe working environment in the pastry kitchen

Requirements:

  • Minimum of 2 years of experience in a similar role, preferably in a high-end hotel or restaurant
  • Current, valid, and relevant trade patisserie qualification
  • Knowledge of current food trends and menu development
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines

About Us:

Hilton Hotels is a global hospitality company that is committed to delivering exceptional guest experiences. We offer a range of benefits and opportunities for career growth and development, including training and development programs, competitive salaries and benefits, and a positive and supportive work environment.



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