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Pastry Chef
2 months ago
About the Role
We are seeking a skilled Pasty Chef to join our team at The Ritz-Carlton Perth. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen is of the highest quality.
Key Responsibilities
- Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Cooking: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
- Food Quality Control: Monitor food quality while preparing food.
- Serving: Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Cleanliness: Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements
- Certification: I'm Alert Food Safety Certification (from City of Perth)
- Working Rights: Unrestricted working rights for Australia
About Us
The Ritz-Carlton is a global leader in luxury hospitality, with a portfolio of brands that includes Marriott International. We are committed to delivering exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of professionals who share our passion for hospitality and our commitment to excellence.