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Executive Chef

2 months ago

Perth, Western Australia TGI Fridays Full time
About the Role

We are seeking an experienced and passionate Executive Chef to join our team at TGI Fridays in Perth. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional quality food and service.

Key Responsibilities
  • Lead and manage a high-performing kitchen team to deliver exceptional quality food and service.
  • Develop and implement menus and culinary programs that meet the high standards of TGI Fridays.
  • Manage kitchen operations, including inventory, ordering, and food safety.
  • Collaborate with the management team to achieve business objectives and drive sales growth.
  • Recruit, train, and develop a team of skilled chefs and kitchen staff.
  • Ensure compliance with food safety and hygiene regulations.
Requirements
  • Minimum 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
  • Proven track record of delivering exceptional quality food and service.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills.
  • Certificate III or IV in Commercial Cookery is desired, but not essential.
  • Eligibility to work in Australia.
What We Offer
  • A competitive salary package, including a base salary of $80,000 per annum.
  • A comprehensive benefits package, including meal discounts and access to training and development opportunities.
  • A dynamic and supportive work environment, with opportunities for career growth and advancement.
  • A state-of-the-art kitchen set-up and equipment.
  • Ongoing development and training opportunities, including world-renowned training and leadership courses.