Pastry Chef

1 month ago

Perth, Western Australia Parmelia Hilton Perth Full time
Beyond Whipping Up Waffles, It's Flavor Maestro.

The stories begin here at Parmelia Hilton Perth:

As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.

Also home to Samuels on Mill, renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace.

Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

As casual Team Member, you will enjoy higher rate for any overtime, including public holidays.
Chef uniform provided andlaundered
Complimentary fresh and healthymeals when on duty catering
Grow your Career your next position could be as a Team Leader or Supervisor.
Personal Development programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing )
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON
25% off Food and Beverages (subject to individual outlets)
Holiday: 4 weeks plus public holidays
Discounted Bupa health cover
Modern and inclusive Team Member's areas
Recognition non-stop all year long
Responsibilities: As the Pastry Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards: Contributes to a creative and contemporary dessert including "special menus" following trends and demands in the restaurant and events
A dietary requirements wizard
Contributes to a safe, happy and productive work environment
Contribute to the control of costs
Maintain hygiene and safety standards in the pastry kitchen
A Work, Health and Safety ambassador
About You:Australian working rights (no sponsorship needed)
Preferably based in the Perth Metropolitan Area
A minimum of 2 years of demonstrated previous experience in a similar role
A current, valid, and relevant trade patisserie qualification
Knowledge of current food trends
Excellent communication skills
Ability to work under pressure
We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email if you have any questions in regards to the job opportunity.

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON

HospitalityIntegrityLeadershipTeamworkOwnershipNow

Source: Hospitality Online

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