Executive Chef
2 weeks ago
Prepare and cook international hot & cold meals in commercial quantities for various airlines.
Work in a busy, open plan kitchen with a team of chefs to deliver high-quality food products.
Manage stock control and minimize food wastage to optimize business efficiency.
- Preparing hot & cold meals for Business & Economy class
- Dealing with bulk materials, produce and recipes
- Stock control & minimizing food wastage
- Working within a team of chefs, following directives from Sous and Exec Sous Chef
- Cleaning & maintaining a hygienic work environment at all times
The ideal candidate will have a Certificate III Commercial Cookery or higher qualifications, with passion and drive to deliver high-quality food products. They should be able to work under pressure in a fast-paced kitchen environment and have strong attention to detail.
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Executive Chef
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