Executive Chef

2 weeks ago


Adelaide Airport, Australia dnata catering Full time
Key Responsibilities:

Prepare and cook international hot & cold meals in commercial quantities for various airlines.

Work in a busy, open plan kitchen with a team of chefs to deliver high-quality food products.

Manage stock control and minimize food wastage to optimize business efficiency.

  • Preparing hot & cold meals for Business & Economy class
  • Dealing with bulk materials, produce and recipes
  • Stock control & minimizing food wastage
  • Working within a team of chefs, following directives from Sous and Exec Sous Chef
  • Cleaning & maintaining a hygienic work environment at all times

The ideal candidate will have a Certificate III Commercial Cookery or higher qualifications, with passion and drive to deliver high-quality food products. They should be able to work under pressure in a fast-paced kitchen environment and have strong attention to detail.


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