Executive Chef for Melbourne Airport

4 weeks ago


Melbourne Airport, Australia DELAWARE NORTH Full time

The Opportunity

Delaware North Australia is seeking a Commis Chef to collaborate with senior chefs at Melbourne Airport. As a Commis Chef, you will be responsible for creating dishes that make a lasting impression in a high-volume production setting.

Responsibilities

  • Prepare a variety of dishes with a focus on presentation and adherence to cooking guidelines and standards.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Conduct temperature and quality checks to ensure WHS compliance.
  • Execute food preparation tasks with attention to detail.
  • Work collaboratively with senior chefs to achieve culinary excellence.

What We Offer

  • Discounted food and beverage purchases while on shift.
  • Airport ASIC pass valid for 24 months.
  • Reward and Recognition program.
  • Training and development opportunities.
  • Opportunities to work with a global company with a network of Australian and international resorts, airports, and stadiums.

Requirements

  • Previous Commis Chef experience.
  • Minimum Level 3 Certificate in Commercial Cookery.
  • Solid background in kitchen operations.
  • A passion for food and creative flair.
  • Demonstrated track record meeting financial targets for food and labor costs.
  • Ability to work a 7-day rotating roster.

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