Executive Chef Team Lead

1 week ago


Perth Airport, Australia dnata catering Full time
About the Role

We are seeking a highly skilled Executive Sous Chef to join our team at dnata Catering. This is an exciting opportunity for an experienced professional to take on a leadership role and contribute to the success of our business.

Key Responsibilities
  • Assist the Executive Chef in delivering operational excellence and achieving budgeted targets
  • Oversee daily and weekly planning, including food preparation, shift allocation, and rostering
  • Coordinate labour, resources, materials, and equipment to ensure efficient execution of operational plans within budget
  • Manage all aspects of food catering, including meal presentations, charter catering, menu changes, and audits
Requirements
  • Trade qualified with experience as a Sous Chef or higher
  • Strong understanding of HACCP/Food Safety/WHS and QA
  • Excellent time and interpersonal management skills
  • Experience in managing a large cross-functional team
What We Offer
  • A competitive salary of AU$120,000 - AU$150,000 per annum
  • A generous benefits package, including 5 weeks' paid annual leave, free onsite parking, and uniforms provided
  • Career advancement opportunities, training, upskilling, and development
About Us

dnata Catering is Australia's largest and most admired inflight catering and retail partner. We specialise in inflight catering and retail, food manufacturing, and airport lounge management. Our group of diverse brands enables us to deliver extensive service capabilities.


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