Executive Kitchen Leader
2 weeks ago
About the Company
Frontline Hospitality QLD is a leading luxury hotel brand renowned for delivering exceptional culinary experiences. With a focus on high standards, innovative cuisine, and sustainability, we strive to create memorable experiences for guests through impeccable service and exquisite dining.
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our incredible kitchen team and assist in the leadership of diverse kitchen operations. In this role, you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen activities, ensuring high-quality food preparation and presentation across all outlets. Your innovation and passion for elevated dining will be key in shaping menus and elevating guests' dining experience.
Your Skills and Experience
- A relevant culinary trade qualification and completion of a food safety training course
- Minimum of 3 years of experience in a similar role within a large luxury hotel
- Extensive experience in banqueting and conference environments
- Strong understanding of food cost control, seasonal ingredients, and food safety requirements
- Proven ability to lead and manage large kitchen teams across multiple outlets
Your Benefits and Rewards
- Competitive salary with opportunities for career progression
- A supportive and collaborative work environment
- Access to ongoing training and professional development
- Discounts on hotel services and amenities
- A chance to contribute to an eco-conscious, luxury brand that values innovation and sustainability
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