Executive Kitchen Manager

Job Overview">Pelican Waters Tavern is a bustling restaurant located on the scenic canals of Pelican Waters in Caloundra. As an Executive Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional dining experiences.About the RoleWe are seeking a highly skilled and...

Unlock Your Culinary Potential as an Executive Kitchen ManagerCompany Overview:The Albion Hotel is a premier dining destination with a spacious courtyard, secluded function spaces, and a dog-friendly beer garden.Salary:$120,000 - $150,000 per annum, plus paid overtime and public holiday loading.About the Role:We are seeking an experienced Sous Chef to join...

Job Title: Executive Chef & Kitchen Operations ManagerAbout the CompanyRapidly expanding brand seeking a passionate Executive Chef and Kitchen Operations Manager to join their successful restaurant in central Brisbane.Key Responsibilities:Develop operational skills, oversee kitchen management, and maintain high standards of food quality and...

Executive Kitchen Manager OpportunityAbout the RoleWe are seeking an experienced Executive Kitchen Manager to join our team at The Club Tavern, a family-friendly location with something for everyone. As part of the ALH group, we offer a wide range of food options from tasty share plates to succulent steaks, pub classics and everything in...

Frontline RecruitmentWe are seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen team in Fortitude Valley.About the RoleThis is a unique opportunity for a talented individual to join a renowned restaurant as the key operations manager. As Executive Chef and Kitchen Operations Manager, you will oversee all aspects of...

Competitive Salary Up to $85,000 | Brisbane | Job DescriptionThe OpportunityWe are seeking a senior level Sous Chef to join our iconic inner city hotel team. With a strong client base of corporate and leisure travel, we cater to guests who expect high-quality service and products.As the Sous Chef, you will work closely with the Executive Chef to manage the...

Job SummaryWe are seeking an experienced Factory Manager to lead operations at our kitchen cabinet manufacturing facility. As a key member of the leadership team, you will be responsible for overseeing production plans, workflows, and budgets to ensure efficiency and on-time delivery.Key ResponsibilitiesProduction Management: Oversee production planning,...

Established in 2013, Howard Smith Wharves has successfully revitalized one of Brisbane's most historical sites, creating a renowned destination that seamlessly blends the city's past, present, and future.The venue boasts stunning views of the iconic Story Bridge and the Brisbane city skyline, featuring multiple event spaces, Crystalbrook Vincent hotel, a...

Sous Chef Opportunity at Pelican Waters TavernWe are seeking a highly skilled and experienced Sous Chef to join our team at the Pelican Waters Tavern, located in the scenic canals of Peloundra.About the RoleAs a key member of our kitchen team, you will be responsible for running the pass during busy service times, ensuring timely and accurate preparation of...

About TGI FridaysTGI Fridays is a global restaurant chain with almost 1,000 locations in 61 countries. Founded in New York in 1965, our brand has become synonymous with quality food, exceptional service, and a unique dining experience.We are currently seeking experienced Head Chefs and Sous Chefs to join our dynamic team at our Brisbane and Gold Coast...

El Camino Cantina is a dynamic and fast-paced restaurant located in the heart of Surfers Paradise, offering an unforgettable dining experience with bold Tex-Mex flavours. We are seeking an experienced Sous Chef to lead our kitchen operations and inspire a high-performing team.About UsWe pride ourselves on delivering exceptional quality, presentation, and...

About TGI FridaysTGI Fridays is a renowned global casual dining brand with an impressive history of innovation and disruption. Founded in 1965, our network spans over 1,000 restaurants across 61 countries worldwide.Salary RangeThe estimated salary for this role ranges from AU$73,000 to AU$80,000 per annum, commensurate with experience.Job DescriptionWe are...

Job DescriptionA challenging opportunity has arisen for a highly skilled Executive Culinary Operations Manager to lead our culinary team in delivering exceptional patient and staff experiences.About the RoleThis key leadership position is responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, inventory...

Frontline Hospitality QLD is a leading hospitality provider in Australia, renowned for its exceptional dining experiences and commitment to excellence.We are seeking a talented Kitchen Operations Manager to lead our kitchen team and drive the success of our restaurant in Fortitude Valley. As a key member of our management team, you will oversee all aspects...

About EVTEVT is one of Australia and New Zealand's leading experience companies, encompassing Entertainment, Ventures, and Travel businesses. We aim to make a positive impact on our people, communities, and environment every day.About the RoleWe're looking for experienced cooks who can work in a high-pressure commercial kitchen environment, providing...

Looking for a challenging new role in a top Brisbane venue? We are on the hunt for an experienced Sous Chef to join our team. If you have a passion for upscale dining, strong leadership skills and thrive in a fast-paced environment, this could be the perfect opportunity.About the Role:We are seeking an ambitious and enthusiastic Executive Chef Manager who...

Kitchen Leadership Opportunity in Central BrisbaneA rapidly expanding foodservice brand is seeking an experienced Executive Chef and Restaurant Operations Manager to lead their kitchen team in central Brisbane. This dynamic role offers a unique opportunity to drive growth, develop skills, and work with a talented team in a fast-paced environment.About the...

About UsSignature Staff Pty Ltd is a leading Australian restaurant, renowned for its vibrant atmosphere and delectable Mexican-inspired cuisine.The RoleWe are seeking a talented Executive Culinary Director to join our team. As a key member of our kitchen operations, you will be responsible for designing and executing a fresh, exciting menu that showcases...

About The Star Gold Coast">The Star Gold Coast is a leading entertainment and hospitality destination in the heart of Queensland. Our luxurious resort offers upscale accommodation, world-class dining, iconic bars, and a vibrant casino.We are committed to delivering exceptional experiences for our guests, providing a great work environment for our team...

Job Title: Senior Kitchen Operations ManagerEstimated Salary: $65,000 - $80,000 per year.About Us:The William Wallace Group is a leading hospitality business based in Brisbane, specialising in off-site catering and venue management. Our team is dedicated to providing exceptional dining experiences that exceed client expectations.Job Description:We are...