Executive Culinary Leader
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our luxury hotel's culinary team. As a key member of our kitchen operations, you will work closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen activities, ensuring high-quality food preparation and presentation across all outlets.
Your Key Responsibilities:
- Lead and manage large kitchen teams across multiple outlets
- Oversee daily kitchen activities, ensuring high-quality food preparation and presentation
- Work closely with the Executive Chef and Executive Sous Chef to develop menus and elevate guests' dining experience
- Maintain strict hygiene and food safety standards
Your Skills and Experience:
- Relevant culinary trade qualifications and completion of a food safety training course
- Minimum of 3 years of experience in a similar role within a large luxury hotel
- Extensive experience in banqueting and conference environments
- Strong understanding of food cost control, seasonal ingredients, and food safety requirements
About Us:
Frontline Hospitality QLD is a leading hospitality company that values innovation, sustainability, and exceptional customer service. We offer a supportive and collaborative work environment, competitive salary, and opportunities for career progression.
How to Apply:
For a confidential discussion, please contact our recruitment team at Frontline Hospitality QLD.
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