Executive Kitchen Coordinator
3 days ago
Located in the heart of Townsville, Upper Ross Hotel offers an exceptional dining experience with a variety of facilities and entertainment areas.
About the Role:- Assist senior chefs in preparing a range of dishes according to menu and orders.
- Work efficiently to ensure timely delivery of dishes to guests.
- Comply with safety and health policies, procedures, and role responsibilities.
- Setup and cleaning of kitchen areas.
- Experience working in a hands-on, team-focused bistro-style kitchen environment.
- Knowledge of cooking practices relevant to the venue's menu.
- An uncompromising attitude towards high food quality, presentation, and safety.
- Strong communication and organisation skills.
- Trade cooking qualifications are essential.
- Flexible availability.
We offer a competitive salary of $70,000-$90,000 per annum, depending on experience. Additionally, our team members enjoy exclusive discounts, paid parental leave, and opportunities for career growth within ALH and Endeavour Group.
This is a fantastic opportunity to join a dynamic team and progress your career in the hospitality industry. If you're passionate about delivering exceptional service and have the required skills and qualifications, we encourage you to apply.
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