Executive Chef and Kitchen Operations Manager

6 days ago


Brisbane, Queensland, Australia Healthscope Full time

About the Role

We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at Healthscope. As a key member of our hospital catering service, you will be responsible for leading our kitchen team in delivering exceptional patient care through high-quality food and excellent customer service.

Key Responsibilities:

  • Maintain a clean and hygienic kitchen environment, adhering to strict health and safety standards
  • Prepare and serve nutritious meals to patients, staff, and visitors
  • Manage inventory and ordering of food supplies, ensuring efficient stock control and minimizing waste
  • Conduct daily temperature checks of refrigerators and freezers, maintaining accurate records
  • Implement and maintain effective Food Safety Programs, aligning with relevant regulations and industry best practices
  • Provide guidance and leadership to kitchen staff, fostering a positive and productive work environment
  • Liaise with management to ensure seamless integration of kitchen operations with hospital services

Requirements:

  • Minimum Certificate III in Commercial Cooking or equivalent, with preference for Certificate IV qualifications
  • Relevant management certificate level qualifications
  • Food Safety Supervisor Certificate and Certificate in Safe Food Handling
  • Proven knowledge and understanding of HACCP regulations
  • Excellent communication and time management skills, with experience in executing all aspects of kitchen operations
  • Pride in personal appearance and hygiene, with ability to work effectively in a fast-paced environment

Compensation Package:

We offer a competitive salary range of $85,000 - $110,000 per annum, commensurate with experience, plus additional benefits including professional development opportunities and a comprehensive employee assistance program.



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