Executive Chef and Kitchen Operations Manager
6 days ago
About the Role
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at Healthscope. As a key member of our hospital catering service, you will be responsible for leading our kitchen team in delivering exceptional patient care through high-quality food and excellent customer service.
Key Responsibilities:
- Maintain a clean and hygienic kitchen environment, adhering to strict health and safety standards
- Prepare and serve nutritious meals to patients, staff, and visitors
- Manage inventory and ordering of food supplies, ensuring efficient stock control and minimizing waste
- Conduct daily temperature checks of refrigerators and freezers, maintaining accurate records
- Implement and maintain effective Food Safety Programs, aligning with relevant regulations and industry best practices
- Provide guidance and leadership to kitchen staff, fostering a positive and productive work environment
- Liaise with management to ensure seamless integration of kitchen operations with hospital services
Requirements:
- Minimum Certificate III in Commercial Cooking or equivalent, with preference for Certificate IV qualifications
- Relevant management certificate level qualifications
- Food Safety Supervisor Certificate and Certificate in Safe Food Handling
- Proven knowledge and understanding of HACCP regulations
- Excellent communication and time management skills, with experience in executing all aspects of kitchen operations
- Pride in personal appearance and hygiene, with ability to work effectively in a fast-paced environment
Compensation Package:
We offer a competitive salary range of $85,000 - $110,000 per annum, commensurate with experience, plus additional benefits including professional development opportunities and a comprehensive employee assistance program.
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