Executive Culinary Leader

2 weeks ago


Brisbane, Queensland, Australia Frontline Hospitality QLD Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our luxury hotel's culinary team. As a key member of our kitchen operations, you will work closely with the Executive Chef and Executive Sous Chef to oversee daily activities, ensuring high-quality food preparation and presentation across all outlets.

Your Key Responsibilities:

  • Lead by example, fostering a positive work environment while maintaining strict hygiene and food safety standards.
  • Oversee daily kitchen activities, including menu planning, inventory management, and staff supervision.
  • Collaborate with the Executive Chef to develop and implement new menu concepts and culinary programs.
  • Ensure seamless execution of banqueting and conference events, meeting high standards of quality and service.
  • Manage food cost control, seasonal ingredients, and food safety requirements to maintain profitability and efficiency.

About Us:

Frontline Hospitality QLD is a leading provider of luxury hospitality services, committed to delivering exceptional culinary experiences. Our team is passionate about innovation, sustainability, and excellence, and we are seeking like-minded individuals to join our dynamic team.

What We Offer:

  • Competitive salary and opportunities for career progression.
  • A supportive and collaborative work environment.
  • Access to ongoing training and professional development.
  • Discounts on hotel services and amenities.
  • A chance to contribute to an eco-conscious, luxury brand that values innovation and sustainability.


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