Executive Culinary Leader
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our luxury hotel's culinary team. As a key member of our kitchen operations, you will work closely with the Executive Chef and Executive Sous Chef to oversee daily activities, ensuring high-quality food preparation and presentation across all outlets.
Your Key Responsibilities:
- Lead by example, fostering a positive work environment while maintaining strict hygiene and food safety standards.
- Oversee daily kitchen activities, including menu planning, inventory management, and staff supervision.
- Collaborate with the Executive Chef to develop and implement new menu concepts and culinary programs.
- Ensure seamless execution of banqueting and conference events, meeting high standards of quality and service.
- Manage food cost control, seasonal ingredients, and food safety requirements to maintain profitability and efficiency.
About Us:
Frontline Hospitality QLD is a leading provider of luxury hospitality services, committed to delivering exceptional culinary experiences. Our team is passionate about innovation, sustainability, and excellence, and we are seeking like-minded individuals to join our dynamic team.
What We Offer:
- Competitive salary and opportunities for career progression.
- A supportive and collaborative work environment.
- Access to ongoing training and professional development.
- Discounts on hotel services and amenities.
- A chance to contribute to an eco-conscious, luxury brand that values innovation and sustainability.
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