Executive Chef and Senior Kitchen Manager
6 days ago
TGI Fridays is a global casual dining restaurant chain with over 1,000 locations across 61 countries. Founded in New York in 1965, the brand has built its success on innovation and a passion for exceptional service.
Job OpportunityWe are seeking an experienced Executive Chef and Senior Kitchen Manager to join our team at our Brisbane and Gold Coast restaurants. This role offers a unique opportunity to work in a high-volume kitchen environment, delivering exceptional quality food and outstanding guest experiences.
Key Responsibilities- Lead a team of chefs and kitchen staff to produce great quality food within our KPI targets.
- Ensure solid kitchen operations and provide exceptional guest experiences.
- Prepare and deliver our famous TGI Friday's food in a fast-paced restaurant environment.
- Foster a positive team culture, promoting teamwork, cleanliness, and kitchen hygiene.
- Deliver food and service to Friday's standards, adhering to Australian legal requirements and contributing to overall business performance.
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years) with a strong track record of success.
- Energetic attitude, team player approach, and a strong work ethic.
- Passion for providing exceptional quality food to ensure guest satisfaction.
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
- Certificate III or IV in Commercial Cookery desired but not essential.
- Eligibility to work in Australia.
- Competitive salary: $73,000 - $80,000 per annum depending on experience.
- Attractive incentives, including meal discounts and participation in the TGI Friday's Australia Management Incentive Scheme.
- Ongoing development opportunities, including world-renowned training and leadership courses and internal promotions.
- Rapidly expanding business with opportunities to progress within the company.
- State-of-the-art kitchen equipment and supportive management team.
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