Executive Chef and Senior Kitchen Manager

6 days ago


Brisbane, Queensland, Australia TGI Fridays Full time
About TGI Fridays

TGI Fridays is a global casual dining restaurant chain with over 1,000 locations across 61 countries. Founded in New York in 1965, the brand has built its success on innovation and a passion for exceptional service.

Job Opportunity

We are seeking an experienced Executive Chef and Senior Kitchen Manager to join our team at our Brisbane and Gold Coast restaurants. This role offers a unique opportunity to work in a high-volume kitchen environment, delivering exceptional quality food and outstanding guest experiences.

Key Responsibilities
  • Lead a team of chefs and kitchen staff to produce great quality food within our KPI targets.
  • Ensure solid kitchen operations and provide exceptional guest experiences.
  • Prepare and deliver our famous TGI Friday's food in a fast-paced restaurant environment.
  • Foster a positive team culture, promoting teamwork, cleanliness, and kitchen hygiene.
  • Deliver food and service to Friday's standards, adhering to Australian legal requirements and contributing to overall business performance.
Requirements
  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years) with a strong track record of success.
  • Energetic attitude, team player approach, and a strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
  • Certificate III or IV in Commercial Cookery desired but not essential.
  • Eligibility to work in Australia.
Benefits
  • Competitive salary: $73,000 - $80,000 per annum depending on experience.
  • Attractive incentives, including meal discounts and participation in the TGI Friday's Australia Management Incentive Scheme.
  • Ongoing development opportunities, including world-renowned training and leadership courses and internal promotions.
  • Rapidly expanding business with opportunities to progress within the company.
  • State-of-the-art kitchen equipment and supportive management team.

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