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We are seeking a dynamic Sous Chef to join our team in Sydney. As a key member of our kitchen operations, you will play a crucial role in leading our culinary team and ensuring the delivery of exceptional food and service.

About the Role
  • Leading and motivating the kitchen team to achieve high standards of quality, safety, and efficiency.
  • Overseeing daily food production, preparation, and dispatch to ensure seamless execution.
  • Maintaining high standards of food safety, cleanliness, and kitchen organization.
  • Driving kitchen efficiency, stock rotation, and prep timelines to minimize waste and maximize productivity.

Responsibilities:

  1. Collaborate with the Head Chef to develop menus and recipes that showcase our culinary expertise.
  2. Supervise and mentor junior kitchen staff to enhance their skills and knowledge.
  3. Participate in the planning and execution of special events, such as corporate functions and weddings.

Requirements:

  • Previous experience in catering, production kitchens, or high-volume food preparation is essential.
  • Calm, clear-headed, and confident in high-pressure environments.
  • Strong communication and team leadership skills to motivate and guide the kitchen team.
  • Flexible, efficient, and solutions-focused with attention to detail.
  • Holds a valid NSW Driver's Licence and is confident driving automatic vans.
  • Holds a Food Safety Supervisor Certificate.
  • RSA Certificate highly regarded.
  • Permanent residents preferred, but sponsorship available for the right candidate after a qualifying period.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Flexible working hours and roster arrangements.

How to Apply:

Please submit your resume and a short cover letter outlining your experience and qualifications for this role. We look forward to hearing from you