Kitchen Operations Manager

6 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $65,000 - $70,000

Experienced leaders with a strong culinary background are needed to oversee daily kitchen operations, manage staff, and optimize workflow in fast-paced environments.

Key Responsibilities:

  • Lead and coordinate kitchen teams
  • Develop and implement effective rostering and training systems
  • Establish inventory management and ordering processes
  • Maintain exceptional food quality and presentation standards

Requirements:

  • Proven experience as a senior chef or leader in the kitchen
  • Strong leadership and communication skills
  • Ability to work effectively in a team environment
  • Familiarity with health and safety regulations and procedures

Benefits:

  • Opportunities for professional development and growth
  • Competitive salary and benefits package
  • Chance to work with a dynamic and growing organization

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