Kitchen Operations Manager
1 week ago
Job Role Summary:
This is a pivotal opportunity to take charge of our kitchen operations, leveraging your exceptional leadership skills and experience in managing high-performing teams.
Main Responsibilities:- Evaluate inventory levels and conduct regular stock assessments.
- Oversee the supervision and organization of kitchen staff, including food orders and procurement.
- Ensure seamless food preparation and cooking processes, maintaining consistently high quality standards.
- Identify and recruit skilled kitchen professionals for designated positions, providing comprehensive training.
- Develop and track weekly and monthly financial reports, working closely with the restaurant management team.
- Collaborate with senior management to price and update menu items strategically.
- Schedule and manage work shifts for employees effectively.
- Maintain an immaculate, organized workspace, adhering strictly to health and safety protocols.
The successful candidate will possess strong interpersonal skills and be adept at driving productivity within a dynamic environment.
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