Director of Culinary Operations

1 week ago

Brisbane, Queensland, Australia beBeeHospitality Full time $70,000 - $90,000
Restaurant Management Opportunity

Lead a high-performing team to oversee the daily operations of multiple restaurants across various locations.

Key Responsibilities:
  • Manage restaurant day-to-day activities, ensuring efficient service delivery and exceptional customer experiences.
  • Develop and implement strategies to drive revenue growth and profitability.
  • Build a skilled team to deliver outstanding results.
  • Maintain high standards of presentation, cleanliness, and maintenance within the restaurant.

A successful candidate will possess excellent leadership and communication skills, with a strong understanding of the hospitality industry. A diploma in hospitality or equivalent qualification is required along with a minimum 2 years of experience in similar roles.

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