Senior Culinary Director

2 weeks ago

Brisbane, Queensland, Australia beBeeCulinary Full time $80,000 - $115,000
About Us

We are seeking a visionary Culinary Director to lead our kitchen operations and create exceptional dining experiences.

Key Responsibilities:
  • Develop and implement innovative menus that showcase seasonal produce and regional specialties.
  • Build and motivate a high-performing kitchen team, fostering a positive and productive work environment.
  • Maintain a safe and compliant kitchen environment, adhering to all food safety and OHS standards.
  • Collaborate with venue management to support events, functions, and community activities.
Requirements

Proven experience as a Head Chef or Sous Chef in a busy pub, hotel, or regional dining venue. Strong leadership skills with the ability to build and train a team. Sound financial understanding, particularly in menu costing and stock management. Passion for hospitality and a hands-on approachable style. Excellent knowledge of food safety and OHS compliance.

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