Executive Culinary Director

2 days ago

Brisbane, Queensland, Australia beBeeCulinary Full time $100,000 - $140,000
Job Overview

This is an exciting opportunity to live and work abroad.

As a talented Culinary Director, you will be responsible for managing the kitchen of a luxurious restaurant in a 5-star hotel in Tokyo.

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Key Responsibilities:

  • Lead a team of chefs to deliver exceptional dining experiences.
  • Develop and implement menus that showcase seasonal ingredients and culinary creativity.
  • Collaborate with suppliers to source high-quality ingredients and optimize kitchen operations.

Requirements:

  • Bachelor's degree in Hospitality or Culinary Arts.
  • Minimum 3 years of experience as a head chef or culinary director.
  • Strong leadership and communication skills.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

We offer a unique chance to immerse yourself in Japanese culture and cuisine while working in a world-class hospitality setting. If you are a passionate and creative culinary professional looking for a new challenge, we encourage you to apply.

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