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Senior Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Culinary Director to lead our kitchen operations.
- Oversee menu development, recipe creation, and food preparation for multiple services
- Manage and mentor a team of chefs to deliver high-quality dishes
- Develop innovative culinary concepts that align with the hotel's brand and vision
- Ensure strict adherence to food safety and hygiene standards
- Monitor and control food and labour costs to maintain profitability
- Identify opportunities for process improvements and implement changes as needed
- Minimum 2 years' experience as an Executive Chef or Head Chef in a high-volume establishment
- Proven track record of building and leading a high-performing kitchen team
- Excellent culinary skills, including cooking techniques and passion for using fresh local ingredients
We offer a competitive salary, bonus opportunities, work-life balance, ongoing training, and access to employee benefits.
Our goal is to create exceptional dining experiences that support local producers and showcase regional culinary diversity.
