Executive Culinary Director

11 hours ago


Sydney, New South Wales, Australia Frontline Recruitment Full time

About the Company

Our client is a well-regarded club in Griffith, known for its thriving food and wine culture.

Overview

The club has a long-standing commitment to quality service and innovation, making it a popular venue for locals and visitors alike.

About the Position

We are seeking an experienced Head Chef to lead our culinary team in creating a memorable dining experience.

Key Responsibilities

  • Lead daily kitchen operations, ensuring high standards of food quality and presentation.
  • Design seasonal menus that highlight fresh, locally sourced ingredients.
  • Train, mentor, and inspire a team of chefs to deliver exceptional cuisine.
  • Oversee stock control, ordering, and supplier relationships to maintain quality and cost-effectiveness.
  • Ensure compliance with food safety standards and kitchen cleanliness.
  • Collaborate with management on special events and menu planning.

Requirements

  • Proven experience as a Head Chef or in a similar leadership role.
  • Strong culinary skills, particularly in menu planning and execution.
  • Expertise in managing kitchen operations, including ordering and inventory.
  • Ability to lead, train, and develop a team in a fast-paced environment.
  • Knowledge of food safety standards and kitchen compliance.
  • Passion for using fresh, local ingredients to create unique dishes.

Compensation

The successful candidate will receive a competitive salary of $95,000 per annum.



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