Culinary Director

6 days ago


Sydney, New South Wales, Australia Falcha Pty Ltd Full time

Falcha Pty Ltd is seeking a highly skilled Culinary Director to lead our culinary team across four locations.

Key Responsibilities:

  • Develop and implement menus for all locations
  • Maintain high-quality food presentation and consistency
  • Manage and mentor kitchen staff
  • Control food costs and inventory
  • Ensure compliance with food safety standards

Requirements:

  • Certificate IV in Commercial Cookery or equivalent
  • Minimum 3 years of chef experience, including leadership roles
  • Expertise in Nepalese cuisine; knowledge of broader Asian cuisines a plus
  • Strong organisational and team management skills
  • Ability to thrive in a fast-paced environment

Key Benefits:

  • Creative freedom to innovate our menu
  • Leadership role in a growing restaurant group
  • Competitive salary and benefits
  • Collaborative and passionate work environment

Apply with your resume and a portfolio showcasing your culinary expertise.

Job Type: Full-time

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person


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