Executive Culinary Leader

3 days ago


Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time
Restaurant Leadership Opportunity

We are seeking an experienced and charismatic Executive Chef to lead our team at Frontline Hospitality SA & NT. As a highly skilled culinary professional, you will be responsible for maintaining the highest standards of food quality and service.

About the Role:

The successful candidate will have 2+ years of hands-on leadership experience as a Head Chef, with expertise in wood oven techniques and menu development. Strong attention to detail and time management skills are essential for managing fast-paced service and leveraging the support of an experienced team.

Key Responsibilities:

  • Lead the culinary team to deliver consistently excellent 5-star reviews
  • Develop and implement menus that showcase the restaurant's unique flavor profiles
  • Maintain high standards of food quality, presentation, and consistency
  • Collaborate with the restaurant manager to achieve key performance indicators (KPIs)

Benefits and Culture:

  • Opportunity to work in a thriving, busy restaurant with a great management team
  • Recognition and reward for outstanding performance
  • Exciting development opportunities for growth and career advancement
  • Join an expanding team with a strong focus on teamwork and collaboration

We offer a competitive salary package, including a base salary of $85,000 - $110,000 per annum, depending on experience and qualifications. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today


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