Restaurant Operations Director

20 hours ago

Melbourne, Victoria, Australia beBeeLeadership Full time $58,480 - $76,400

As Restaurant Operations Director, you will oversee the daily management of our establishment. Your primary focus will be on ensuring exceptional customer service, maintaining high standards of food quality, and managing staff effectively.

Key Responsibilities:
  • Direct restaurant staff, including hiring, training, and performance evaluations
  • Oversee food preparation and presentation to ensure consistency and quality
  • Develop and implement strategic plans to increase customer base
  • Maintain accurate records of sales, inventory, and expenses

You must possess excellent leadership and communication skills, with the ability to work well under pressure in a fast-paced environment. A minimum of 5 years of experience in a similar role is required, along with a degree or equivalent experience.

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