Restaurant Operations Director

5 hours ago

Melbourne, Victoria, Australia beBeeLeadership Full time $110,000 - $150,000
Key Responsibilities:

The Assistant Restaurant Manager is a vital part of our success. As a mid-senior level manager, you will work closely with the Restaurant Manager to ensure the smooth operation of the restaurant.

Your key responsibilities will include leading the team with energy and clarity, training and coaching staff for growth and efficiency, delivering exceptional customer service, and managing rosters and team scheduling.

  • You will be a strong leader who can motivate and inspire your team to deliver outstanding results.

We offer a people-first culture where you are supported, not micromanaged. You will have real opportunities for career progression as we grow across Australia, a fun and fast-paced environment where your impact matters, and a supportive team that feels more like family.

Essential Skills and Qualifications:

To be successful in this role, you will need:

  • Experience in a QSR setting
  • Food Safety Supervisor certification

Additionally, you will require excellent communication skills and be passionate about food, people, and great service.

Benefits:

Join us and become part of a dynamic team that values collaboration, innovation, and excellence.

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