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Restaurant Operations Director
3 weeks ago
Job Summary:
- We are seeking a high-calibre Restaurant Manager to lead our front-of-house team and drive business growth.
About the Role:
- Our ideal candidate will have hands-on leadership skills, a warm personality, and excellent wine knowledge.
- The successful applicant will be responsible for managing day-to-day operations, hiring, training, and motivating a team of professionals.
Key Responsibilities:
- Oversee the smooth operation of the restaurant, ensuring exceptional customer service and efficient systems in place.
- Sell and execute functions and events, creating memorable experiences for our clients.
Requirements:
- Demonstrate strong commercial acumen, with the ability to make informed decisions that drive revenue growth.
- Hold a valid RSA certificate and maintain high standards of cleanliness and maintenance.
What We Offer:
- A dynamic work environment, where you can develop your skills and advance your career.
- An attractive compensation package, reflecting your value to our organization.