Director of Restaurant Operations

As Restaurant Operations Director, you will oversee the daily management of our establishment. Your primary focus will be on ensuring exceptional customer service, maintaining high standards of food quality, and managing staff effectively.Key Responsibilities:Direct restaurant staff, including hiring, training, and performance evaluationsOversee food...

Job DescriptionThe Restaurant Operations Director is responsible for overseeing the overall operations of a restaurant, ensuring seamless execution of daily tasks and activities.Key ResponsibilitiesHiring and training employees on company policies, evaluating their performance, and fostering an environment of employee appreciation and teamwork.Complying with...

Restaurant DirectorThis pivotal role focuses on delivering an exceptional dining experience.Key Responsibilities:Drive team performance, guest satisfaction, and financial objectivesLead hiring, training, and coaching efforts for long-term successOversee rosters, inventory, cost control, and complianceEnsure Food Safety and WHS standards are met in the...

Restaurant Manager Job DescriptionWe are seeking a highly motivated and experienced Restaurant Manager to lead our team and drive business success. The ideal candidate will have a proven track record of managing restaurant operations, staff supervision, and customer satisfaction.

Restaurant Management RoleWe are seeking a skilled Restaurant Manager to oversee daily operations, staff management, and customer service.About the Position:Supervise restaurant operations, including scheduling, inventory control, and customer engagement.Collaborate with senior management to develop strategic plans and make informed decisions.Maintain high...

Restaurant Operations Manager JobBuilt upon a legacy of great food, inventive drinks and big fun, we have become a favourite place for friends to celebrate together and enjoy a casual dining experience.We are the world's largest full-service casual dining restaurant chain, with over 1000 restaurants worldwide. Established in New York in 1965 and arriving in...

Job Summary:We are seeking a high-calibre Restaurant Manager to lead our front-of-house team and drive business growth.About the Role:Our ideal candidate will have hands-on leadership skills, a warm personality, and excellent wine knowledge.The successful applicant will be responsible for managing day-to-day operations, hiring, training, and motivating a...

Senior Restaurant Operations ManagerAs a seasoned hospitality professional, you will have the opportunity to progress in your management skills by taking on this challenging role.Key Responsibilities:Manage the day-to-day operations of our restaurants, bars, and event spaces.Coordinate with cross-functional teams to ensure seamless communication and...

About this leadership opportunityWe are seeking a seasoned hospitality expert to lead our esteemed restaurant. As a key member of our team, you will be responsible for creating a warm and welcoming environment for all guests, ensuring exceptional service standards, and overseeing daily operations.Key Responsibilities:Foster a culture of excellence in a...

A TASTE TO REMEMBERGinger Olive redefines casual dining with an upscale ambiance, seamlessly blending contemporary Fusion and Multi-Cuisine dishes—specializing in BBQ, Ribs, Steaks, and Grills. Our restaurant offers a relaxed, friendly, and welcoming atmosphere, ensuring an exceptional and memorable dining experience. We deliver great value for money...