
Restaurant Operations Director
1 day ago
About this leadership opportunity
We are seeking a seasoned hospitality expert to lead our esteemed restaurant. As a key member of our team, you will be responsible for creating a warm and welcoming environment for all guests, ensuring exceptional service standards, and overseeing daily operations.
Key Responsibilities:
- Foster a culture of excellence in a high-pressure environment
- Promote a memorable guest experience through outstanding communication and attention to detail
- Maintain the highest standards of presentation, cleanliness, and hygiene in the dining area
- Manage stock procurement and control to ensure availability
- Nurture strong relationships with the culinary team and train/mentor front-of-house staff
- Maximize revenue and collaborate with the Head Chef to drive business growth
Requirements:
- Previous managerial experience in a fine dining establishment
- A passion for food and beverages
- A background in luxury or Michelin-starred hotel or restaurant environments
- Excellent communication skills (verbal, listening, writing)
- Exceptional organizational skills and attention to detail
- Knowledge of ingredients, cooking methods, and dietary requirements
About Us:
We are committed to investing in our staff and providing a positive work environment. If you have a passion for delivering exceptional service and a drive to create lasting impressions, we encourage you to apply for this exciting opportunity.
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