Restaurant Director

2 days ago

Sydney, New South Wales, Australia Hospoworld Resourcing Full time

We are seeking a skilled Restaurant Director to lead our vibrant Middle Eastern restaurant in Penrith, Sydney.

The ideal candidate will have a genuine passion for food and creating memorable dining experiences.

About the Role

As Restaurant Director, you will be responsible for overseeing daily restaurant operations, ensuring customer satisfaction, and maintaining top-notch quality standards.

You will inspire and support your team, fostering a positive work environment that encourages creativity and growth.

Maintaining efficient inventory management, ordering, and cost control is crucial to driving sales and achieving performance metrics.

This role requires strong leadership skills, effective communication, and adaptability to work varied hours, including weekends and holidays.

Key Responsibilities
  • Oversight of restaurant operations, focusing on customer experience and quality standards.
  • Inspiring and supporting the team to create a positive work atmosphere.
  • Maintaining and exceeding food and service standards to ensure guest satisfaction.
  • Efficient management of inventory, ordering, and costs.
  • Driving sales and monitoring performance metrics.
  • Fostering strong connections with guests to create a welcoming ambiance.
About You
  • Previous experience in restaurant management, with a willingness to learn and grow.
  • A genuine love for the restaurant industry and a desire to create lasting impressions.
  • Strong leadership and hands-on approach, with excellent communication skills.
  • Flexibility to work varied hours, including weekends and holidays.

We offer a competitive salary range of $60,000-$80,000 per annum, depending on experience. If you're passionate about delivering exceptional dining experiences and leading a dynamic team, we encourage you to apply.

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