Restaurant Director

2 weeks ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Seeking a seasoned Restaurant Manager to oversee daily restaurant operations and lead a dedicated team at our esteemed Middle Eastern establishment.

About the Role:

  • Lead restaurant operations with a focus on quality and customer satisfaction
  • Direct and motivate a diverse team, fostering a positive and inclusive work environment
  • Ensure all food and service standards are met and exceeded
  • Manage inventory, ordering, and cost control
  • Drive sales and monitor KPIs to achieve quarterly bonuses
  • Build strong relationships with guests, creating a welcoming atmosphere for families and friends

About You:

  • Previous experience in restaurant management
  • Strong leadership skills with a hands-on approach
  • Passionate about food and creating memorable dining experiences
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including weekends and holidays

What's on Offer:

  • Competitive salary + Superannuation + Bonus
  • Quarterly bonuses based on performance
  • Opportunities for professional growth and development


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