Restaurant Director
2 weeks ago
Seeking a seasoned Restaurant Manager to oversee daily restaurant operations and lead a dedicated team at our esteemed Middle Eastern establishment.
About the Role:
- Lead restaurant operations with a focus on quality and customer satisfaction
- Direct and motivate a diverse team, fostering a positive and inclusive work environment
- Ensure all food and service standards are met and exceeded
- Manage inventory, ordering, and cost control
- Drive sales and monitor KPIs to achieve quarterly bonuses
- Build strong relationships with guests, creating a welcoming atmosphere for families and friends
About You:
- Previous experience in restaurant management
- Strong leadership skills with a hands-on approach
- Passionate about food and creating memorable dining experiences
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
What's on Offer:
- Competitive salary + Superannuation + Bonus
- Quarterly bonuses based on performance
- Opportunities for professional growth and development
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