Restaurant Director
1 week ago
We are seeking a seasoned Restaurant Director to oversee our Sydney CBD location. As part of our leadership team, you will be responsible for driving business growth, developing high-performing teams, and delivering exceptional customer experiences.
Key Responsibilities- Business Development: Forecast sales, manage inventory, and drive revenue growth through strategic initiatives.
- Team Management: Lead, develop, and engage a high-performing team, fostering a culture of excellence and employee satisfaction.
- Customer Experience: Ensure seamless service delivery, address customer concerns, and promote positive brand image.
To succeed in this role, you must have:
- A proven track record in restaurant management, with experience in leading high-performing teams.
- Excellent business acumen, with the ability to analyze data, identify trends, and make informed decisions.
- Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues, customers, and stakeholders.
As a valued member of our team, you can expect:
- A competitive salary range of $80,000 - $100,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment that fosters creativity, innovation, and collaboration.
- A comprehensive benefits package, including health insurance, paid time off, and access to employee assistance programs.
If you are a motivated and experienced professional looking to take your career to the next level, we encourage you to apply. Please submit your resume and a cover letter outlining your qualifications and interest in the position.
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