Executive Culinary Manager

2 weeks ago

Brisbane, Queensland, Australia beBeeChef Full time $89,960

Head Chef Position Overview

Catering and facilities services provider seeks a culinary professional with leadership experience for the Head Chef role at our mining village operation in Clarke Creek QLD. This is a 14/7 roster, Bus in Bus out from Brisbane or DIDO from Rockhampton position.

Responsibilities:

  • Food preparation and presentation (breakfast, crib, dinner and functions)
  • Adherence to dietary requirements (allergies, special requests)
  • Assist with stock ordering, rotation and stocktaking
  • Maintain a clean kitchen, equipment and utensils
  • Adherence to legislated food hygiene and general safety practices
  • Fast, effective service provided with a smile
  • Assisting the broader team as required

Requirements:

  • Certificate III Commercial Cookery
  • Food Safety Certification
  • Min 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environment
  • A manual drivers' license (preferred) and forklift license (desirable)
  • Ability willingness to work well alone, and as part of a team
  • A commitment to genuine, friendly & professional customer service
  • A motivated, enthusiastic and positive 'can-do' attitude
  • Resourcefulness, resilience and creative thinking
  • Ability to work in a fast-paced, challenging & time-sensitive environment
  • Pride in personal appearance & hygiene

Benefits:

  • Corporate discounts for travel, health, car hire and retail
  • Real opportunities to grow and develop
  • Attractive rosters - meaning more quality time with family and friends

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Facilities Services

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