Senior Culinary Team Member
4 days ago
Overview
Fink, a leading restaurant group in Australia, is seeking an experienced Pastry Chef de Partie to join its team at Quay. As part of our dynamic culinary team, you will contribute to the creation of exceptional dining experiences for our guests.
Salary and Benefits
We offer a competitive salary of $60,000 - $80,000 per annum, depending on experience, as well as access to staff benefits, including staff meals, dining discounts, and opportunities for career progression and development.
About the Role
This is an excellent opportunity for a motivated and skilled Pastry Chef de Partie to work in a fast-paced fine dining environment. You will be responsible for preparing and presenting high-quality pastries and desserts, working closely with our head chef and other kitchen staff to deliver exceptional results.
Requirements
To be successful in this role, you will need:
- Experience in a similar position in a fine dining establishment;
- Sound knowledge of food and produce, including pastry ingredients and techniques;
- Good communication and organizational skills;
- Ability to prioritize and work well under pressure;
- Full Australian working rights;
- Availability to work nights and weekends.
Career Progression and Development
We are committed to supporting the growth and development of our team members, offering on-the-job training, career progression opportunities, and access to industry events and workshops.
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