Executive Culinary Operations Specialist

2 days ago

Sydney, New South Wales, Australia beBeeChef Full time $35,000 - $55,000

About the Role

We are seeking an experienced and skilled Executive Culinary Operations Specialist to lead our culinary operations with passion and dedication. This vital role plays a key part in delivering exceptional care and services to our clients.

Key Responsibilities:

  • Prepare and cook food offerings that meet the dietary needs of our clients, ensuring high standards of quality and presentation.
  • Maintain awareness of nutrition, healthy eating, and allergens/dietary requirements, providing expert advice and guidance to colleagues.
  • Ensure operational excellence by maintaining compliance with health and safety regulations, minimizing wastage, and promoting efficient workflows.
  • Deliver outstanding customer service and communication skills, building strong relationships with clients and stakeholders.

The Ideal Candidate:

  • Has HACCP food handling experience and a proven track record of managing kitchen operations.
  • Possesses excellent knowledge of allergens and dietary requirements, with a strong understanding of nutritional principles.
  • Is able to work autonomously, making informed decisions and taking ownership of projects.

What We Offer:

  • A supportive team environment with opportunities for growth and development.
  • A competitive compensation package, including parking on site.
  • Ongoing training and support to enhance your skills and expertise.
  • Access to an employee assistance program for mental wellbeing.

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