Executive Director of Culinary Operations
2 days ago
The ideal candidate will oversee the culinary and hospitality operations, ensuring high standards and meeting financial objectives. The role requires a strong background in hotel or restaurant management, excellent leadership skills, and the ability to drive revenue growth while providing exceptional customer service.
Responsibilities:- Oversight of guest satisfaction, employee engagement, and financial performance.
- Knowledge of applicable food and beverage laws and regulations.
- Development and implementation of a business plan for food and beverage services.
A successful candidate will possess strong analytical and problem-solving skills, with the ability to communicate effectively with staff at all levels. The Executive Director of Culinary Operations must be able to work collaboratively with cross-functional teams to achieve strategic goals.
Requirements:- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Minimum 5 years of experience in hotel or restaurant management, preferably in a senior leadership role.
- Proven track record of driving revenue growth and improving operational efficiency.
The selected candidate will have opportunities for professional growth and development within our organization. We offer a competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
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